Many food plants have travelled long distances across time and place.

‍

Cassava, taro, sweet potato, pigeon pea, moringa, choko and countless other species arrived through journeys of migration, trade, cultural exchange and adaptation. Alongside seeds and cuttings came recipes, cultivation practices, names, memories and traditions.

‍

Plants are not only biological organisms. They are also carriers of human stories.

‍

At Ediblescapes, many species reflect the diverse cultural backgrounds of the people who have cared for, shared and cultivated them. Each plant connects people, places and histories.

‍

By learning where plants come from and how they have been used, we deepen our understanding of food as a living cultural heritage.

‍