Station
Growing Biocultural Futures
Biocultural food knowledge is a living process.
Each generation receives knowledge from those who came before and contributes new experiences in return.
Gardens, seed saving, food traditions, community gatherings and shared learning all help keep this knowledge alive.
As communities respond to environmental and cultural change, food knowledge continues to evolve.
The future of food depends not only on what is grown, but also on what is remembered, practised and shared.
Everyone can contribute to this living story.
A question to consider
What food knowledge would you like future generations to inherit?
Continue the trail
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Read this place through another lens
Ediblescapes can be explored through many interconnected ways of reading the garden — including permaculture, syntropic practice, living biology, biocultural food knowledge, agroecology, and commons-based community care.