Station
Food Across Generations
Food knowledge rarely comes from books alone.
People learn how to grow, prepare, preserve and share food through participation in family, community and cultural life. Skills are passed from one generation to another through stories, observation and experience.
Elders, parents, children and community members all contribute to the ongoing renewal of food knowledge.
At Ediblescapes, people of different ages and backgrounds learn together. Food becomes a meeting place where knowledge is exchanged and adapted to new circumstances.
By sharing food knowledge across generations, communities strengthen their cultural resilience and maintain living connections between past, present and future.
A question to consider
What food knowledge has been passed to you, and what knowledge might you pass on?
Continue the trail
Explore all stations ▼
Read this place through another lens
Ediblescapes can be explored through many interconnected ways of reading the garden — including permaculture, syntropic practice, living biology, biocultural food knowledge, agroecology, and commons-based community care.